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HAMS & SAUSAGES | |||
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Hams
and sausages all have their regional identity founded in centuries of tradition,
and the South West of France is no exception. Bayonne ham is justly renowned
while the spicy chorizo adds that certain piquancy to a simple plate of charcuterie
or to a paella or cassoulet. And there is no doubting the seriousness with which
Jean Lafargue approaches his task of creating the finest examples of these
delicacies: his list of prix d'excellence, first prizes and gold and
silver medals at international competitions bear witness to that.
Now his hams and sausages are available to international gourmands - with the exception, sadly, of the United States. Please note that most of the prices below are per kilo.
All conserves are guaranteed for three years. Semi-conserves are guaranteed for six months kept in a refrigerator.
We deeply regret we cannot yet send to the United States - we have tried getting in touch with the Dept of Agriculture but so far they have not returned our calls!
| Item | Approx. weight | Price in FF exc P&P per kilo |
| Bayonne ham 7 months old with bone | Whole: 5.5 to 7 kgs | 58.50 |
| Half 3 kgs | 65.00 | |
| Bayonne ham 7 months old without bone | Whole: around 5 kgs | 84.00 |
| Half: 2.3 to 2.8 kgs | 88.00 | |
| Quarter: 1.2 to 1.4 kgs | 92.00 | |
| Bayonne ham 10 months old without bone | Whole: around 6 kgs | 97.50 |
| Half: around 3 kgs | 99.50 | |
| Dried pork sausage (ring) | around 200 gms | 118.50 |
| Andouille béarnaise (traditional recipe)* | around 350 gms | 112.00 |
| Chorizo spicy (fort) | around 200 gms | 82.50 |
| Chorizo mild (doux) | around 200 gms | 82.50 |
| Dried duck breast (magret entier séché) | around 200 gms | 179.50 |
| Sliced dried duck breast | packs of 100 gms | 32.50 per pack |
| Duck sausage (65% duck) | around 200 gms | 142.50 |
| Boudin (Bearnaise recipe) | 200 gms (2 people) | 9.70 per tin |
| Boudin (Bearnaise recipe) | 380 gms (4 people) | 18.50 per tin |
* Should be kept in a refrigerator.
We can offer these items NOW direct from the manufacturer. Use the form below to order or send us a comment. Note: we haven't got our shopping cart software up and running yet but you can use the form below to order or, if you know what you want, you can go to our secure ordering form. The prices are EXCLUSIVE of post and packaging.
POSTAGE & INSURANCE: Postage is calculated by weight. Items will be sent by airmail unless you specify otherwise. NB: express is very expensive. If your package comes to more than 2 kilos it is sent automatically by recorded delivery EXCEPT to N America where they do not believe in such a service. OUTSIDE N America if you tick the insurance box for items less than 2 kilos they will be sent by recorded delivery. The extra charge is 24 FF. N American clients who want insurance should tick the insurance box whatever the weight. The extra cost is 39 FF upto a value of 500 FF of merchandise and 2.50 FF for each 500FF thereafter.
PAYMENT: The easiest way to pay is by credit card: we accept VISA and MASTERCARD. You can Email us your credit card number or, if you prefer, fax us on: +33 (0) 5 59 38 99 10. Another way is to send French franc cheques to: 123Voyage, c/o Hotel du Vieux Pont, 64390 Sauveterre de Bearn, France. or to transfer the money direct by SWIFT - ask us for bank account details. Our phone number for inquiries is: +33 (0) 5 59 38 99 00. (Callers from outside France use the international code of 33 and do NOT put in the 0)
Customers are responsible for settling their own custom charges where they apply.