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PREPARED DISHES | |||
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In our busy, busy world a good meal prepared by experts other than yourself is often welcome - and what better than a regional dish prepared by a top chef from South West France? Jean Lafargue of Navarrenx, an international medal winner, is already much appreciated at French dinner tables, and now international gourmands can appreciate his art.
Try his cassoulet, that great sustaining regional speciality with haricots beans, sausage and confit; or his palombe en salmis flambée à l'armagnac, a great traditional way of having wood pigeon, itself a speciality of the south west.
All conserves are guaranteed for three years. Semi-conserves are guaranteed for six months kept in a refrigerator.
We deeply regret we cannot yet send to the United States - we have tried getting in touch with the Dept of Agriculture but so far they have not returned our calls!
| Item | Weight | Approx no of servings | Price in FF exc P&P |
| Veau en blanquette:Blanquette of veal | 410 gms | 2 | 36.00 |
| 820 gms | 4 | 66.50 | |
| Boeuf en daube: daube of beef | 400 gms | 2 | 26.00 |
| 800 gms | 4 | 49.00 | |
| Tripes - recette béarnaise: tripe cooked in the traditional Béarnaise fashion. |
550 gms | 2 | 28.50 |
| 820 gms | 4 | 41.00 | |
| Cassoulet au confit de canard: the classic cassoulet of beans, sausage and confit | 420 gms | 2 | 26.00 |
| 840 gms | 4 | 49.00 | |
| Pipérade basquaise: a tomato and pepper sauce used with eggs and bacon | 380 gms | 2 | 14.50 |
| 760 gms | 4 | 27.00 | |
| Palombe en salmis flambée à l'armagnac: wood pigeon in a fantastic sauce | 34.00 | 2 | 34.00 |
| 65.00 | 4 | 65.00 | |
| Civet de chevreuil: venison | 800 gms | 3 | 56.50 |
| Coq au vin de Madiran: the great French dish with local wine | 800 gms | 3 | 46.50 |
| Mitonnade de canard | 800 gms | 3 | 38.00 |
We can offer these dishes NOW direct from the manufacturer. Use the form below to order or send us a comment. Note: we haven't got our shopping cart software up and running yet but you can use the form below to order or, if you know what you want, you can go to our secure ordering form. The prices are EXCLUSIVE of post and packaging.
POSTAGE & INSURANCE: Postage is calculated by weight. Items will be sent by airmail unless you specify otherwise. NB: express is very expensive. If your package comes to more than 2 kilos it is sent automatically by recorded delivery EXCEPT to N America where they do not believe in such a service. OUTSIDE N America if you tick the insurance box for items less than 2 kilos they will be sent by recorded delivery. The extra charge is 24 FF. N American clients who want insurance should tick the insurance box whatever the weight. The extra cost is 39 FF upto a value of 500 FF of merchandise and 2.50 FF for each 500FF thereafter.
PAYMENT: The easiest way to pay is by credit card: we accept VISA and MASTERCARD. You can Email us your credit card number or, if you prefer, fax us on: +33 (0) 5 59 38 99 10. Another way is to send French franc cheques to: 123Voyage, c/o Hotel du Vieux Pont, 64390 Sauveterre de Bearn, France. or to transfer the money direct by SWIFT - ask us for bank account details. Our phone number for inquiries is: +33 (0) 5 59 38 99 00. (Callers from outside France use the international code of 33 and do NOT put in the 0)
Customers are responsible for settling their own custom charges where they apply.