Many towns and villages have a weekly market, but they can vary from just a couple of mediocre stalls to large agricultural affairs that are worth just visiting for the sights sounds (and smells), never mind the regional produce on offer.
We have listed the towns and villages below because they have either regular good markets or are they have interesting shopping centres.
Saint Palais. Important agricultural town in the Pays Basque
Market (including livestock) Fridays. The foie de gras in January and February is an opportunity to buy fattened ducks with or without their livers, or the livers alone, for the confit and foie gras enthusiast.
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